Ordering from

The Cutting Board

Gluten free. Lightly floured and fried crispy cauliflower, with your choice of BBQ or buffalo sauce, served with a creamy dill sauce

10 oz of fries smothered in our house made green chili

A stack of fresh tortilla chips smothered in borracho beans, homemade green chili, and v sour cream, topped with chopped tomatoes and cilantro.

Gluten free. Baked quinoa cake, roasted red pepper and white bean purée, sliced avocado, arugula tossed in lemon oil, garnished with pink peppercorns

Gluten free. Southwestern-style curried coconut black beans, cilantro lime rice, topped with sliced avocado and chopped mango, garnished with cilantro

Smokey good'a chz, roasted red peppers, pesto aioli, and sliced shallots on toasted ciabatta

Sliced English cucumbers, marinated tomatoes, seasoned quinoa, sliced shallots, and dill aioli

Red wine marinara cappellini, slices of marinated portobello mushroom, garnished with fresh basil

Two cheesy enchiladas smothered in our homemade green chili, served with borracho beans and cilantro lime rice (V)

A marinated portobello mushroom cap on ciabatta, sauteed spinach, tomatoes, and onions, melted good'a chz, pickles, and v mayo

Plant-based good'a chz, roasted red peppers, pesto aioli (v), Beyond Burger patty, and sliced shallots

A beyond burger patty on ciabatta, with arugula, sliced avocado and tomato, shallots, and dijon

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Fresh broccoli grilled and steamed in our plant-based miso butter (V)

Eight ounces of our hearty scratch-made Pueblo Green Chili!

Straight-cut fries tossed in our delicious house-made seasoning!

Plant-based

Plant-based

Made with plant-based cheddar

Plant-based